- Видео 2
- Просмотров 228 965
Huw Barton
Добавлен 6 май 2011
Making Sago at Long Beruang, Sarawak, Malaysia
A film about making sago flour from hill sago palms, Eugeissona utilis, in the highlands of Sarawak, Malaysia. This was part of a research project funded by the British Academy looking at the lives and beliefs of a Penan community in the village of Long Beruang. Many thanks to the Penan and Malaysian government for help with our research.
Просмотров: 228 526
Видео
Cultured Rainforest
Просмотров 44011 лет назад
This is a short film about the Cultured Rainforest Project (2007-2010) of archaeology, anthropology, and environmental science in the Kelabit Highlands of Borneo. The film also contains a walkthrough of the Cultured Rainforest museum exhibition hosted by the Cambridge Museum of Archaeology and Anthropology (April to June 2013). The film and comentary is by Dr Huw Barton, School of Archaeology a...
Alamak this could be blockbuster romantic story
Great work! Well done!
We are doing sago agriculture for years and feeding them to pigs, excellent pork meat
Put queen palms on top and learn to apologize to god 🧠❤️🏋️we have hands/palms and souls in our feet for a reason🙏❤️🙏☯️🙏🌏🙏🌊🙏🌽🙏🔋🙏⛰🙏
Sorry for my ignorance, but I was born and raised in America, therefore, I don't know anything about agriculture, but seeing how simply people like yourself go thru such harsh work, in order to turn huge, thick special trees into special ingrident, for desserts, snacks, food it's amazing., Althought I'm against machinery, in your field of work, I strongly advice that your government fund for you to upgrade and purchase a modest high tech machinery in order to avoid disease, germs, ecosystem development, climate change etc., Don't you agree., May God, have you in his glory.,
Sorry for my ignorance, but I was born and raised in America, therefore, I don't know anything about agriculture, but seeing how simply people like yourself turn special trees into special ingrident, for desserts, snacks, food it's amazing.,
Sorry for my ignorance, but I was born and raised in America, therefore, I don't know anything about agriculture, but seeing how simply people like yourself turn special trees into special ingrident, for desserts, snacks, food it's amazing.,
Sorry for my ignorance, but I was born and raised in America, therefore, I don't know anything about agriculture, but seeing how simply people like yourself turn special trees into special ingrident, for desserts, snacks, food it's amazing.,
👋👍👍👍🤗😄😄👍🙏🙏👋👋
thnaks to this video.. i able to do my assesstments and reports on manufacturing sago traditional way.
Making high quality sago seeds is really a good thing but I hope they plant more trees than they cut down for the future generations.
نشاء مصنوع من جمار النخل
thank you for making this video. I've eaten biji sago in bubur chacha since young, and never realized they didn't come in spheres
If you pass the starch in a sieve you can have small, medium or big grains, even rounded, that you can dry and make "sphere" sago
😢😢😢😢
Tree wasted
Yeah , a tree has to die just to get a bit of starch 😓
Yuck stink feet
Used to see this elobarate food processing when i was about 7 years old.
foot flavor
Lady feet food
Do you like. Like this if you like that
This is cool
eww🤣🤣🤣
taste my feet.
Even this type of practice done in our Arunachal Pradesh ( INDIA ).
Hi, are they making sago the same way in Arunachal Pradesh?
@@hubsterist Yes sago food is our traditional food. We used common in Arunachal
dei kei...kolu aqw eh keh enh lah
Lots of hard work before they taste the food.
before they taste the feet🤣🤣🤣
Its so laborius food preparation.. Any one donate chainsaw to grand pa instead of axe...
What a happy feet..
Omg!
Brasil..Obrigado a vc por serem pessoas humildes...Fazendo seu próprio alimento da natureza de DEUS...VCS SÃO MESMO FILHOS DE DEUS...
Hã? Cê tá doidão? Esse negócio é lá no sudeste asiático meu, na Malásia. Que BR mais perdidão
@@capivara6094 e daí mental
อร่อยไหมละ แดกขี้ตีน555
Hãy cho họ hạt giống, dạy họ cách gieo trồng cây lương thực để có thức ăn ngon và tinh sạch, tốt cho sức khỏe. Hãy giúp cho họ có được cuộc sống tốt hơn! Làm ơn!
Aduhhh.. kenapa mesti pakai kaki, kan bisa di perah dengan tangan.. kan lebih bersih....
•BLINK• ARMY• know what,dulu orang buat wine anggur pun camni....sekarang wine yg bermutu pun ada yg masih pakai kaki
Mereka kena kuat untuk meneruskan kehidupan...
Taste of foot
kelvin talosig Wine used to be produced by stomping on the grapes.
Woah auntie, you are so strong..btw, the dog sudden appearance is cute.
Hai.... 🤣🤣🤣
Hai..
old man
It's better than the factory processing with the chemicals which are carcinogenic
Ssssss
what amazes me is that they can lift the heavy things such an an old age
Oh my God.... like this the way they making tapioca pearls? ewwww!!
Tanga mo, sa salitang tapioca palang iba na ang pinaggalingan ng sago na nabibili sa mga zagu.
This food 1001x way better than your fu*king Mc Donald
It seems age doesn't matter for such a laborious food preparation.